Page 2 of 3
Posted: Fri Nov 23, 2012 9:35 am
by Ruler of The World
I had a chef begging me to tell me how I was emptying the Jumpin' Jokers or whatever it was called (the one you emptied on the repeat through Sands of Time), there and then, he saw me get constant hi-lo jackpots take all £250 out, bank it, then take the next £250 out when the manager refilled it manually with the refill key... lol - my biggest ever profit, banked it again too, total profit £550 as it only cost £8 to go! He claimed he 'knew' a player from Portsmouth, I said "Ask him then!"
Posted: Fri Nov 23, 2012 9:59 am
by thecannonball89
Chef are just as bad as players if not worse, So why arnt they barred?
Posted: Fri Nov 23, 2012 10:54 am
by bowie
I'd stop worrying about bar/kitchen staff anyway, it's the men in black jackets with the earpieces that'll probably cause you more hassle.
Posted: Fri Nov 23, 2012 3:07 pm
by silent g
the chef in the bull dartford knows how to blast a flicker!
had a few nosey chefs before, but whoever told this fucker the blast obv didnt think that this twat is probably going to search out more in the rest of his hits.
Posted: Fri Nov 23, 2012 3:55 pm
by titchno1
Blast a flicker. Quality!
Posted: Fri Nov 23, 2012 7:04 pm
by Roll_With_It_Russ
bowie wrote:I can assure you I'm not on minimum wage, also, if you ever came into a place where I work with a decent machine, rest assured you'd get fuck all out it.
I can't believe any decent chef would be proud to annouce they work in a establishment with a machine.
Posted: Fri Nov 23, 2012 7:29 pm
by bowie
Not every pub that does food in the country buys there food in frozen.
Posted: Fri Nov 23, 2012 7:48 pm
by Roll_With_It_Russ
bowie wrote:Not every pub that does food in the country buys there food in frozen.
really?
Posted: Fri Nov 23, 2012 8:55 pm
by bowie
Really.
Posted: Fri Nov 23, 2012 8:55 pm
by Captain.Tattybojangles
*Dr. Evil voice*
REALLY!
Posted: Fri Nov 23, 2012 8:56 pm
by mr lugsy
hungry horse defo uses fresh veg round here, they only got a quizzer though.
Posted: Sat Nov 24, 2012 12:35 pm
by Cf
I know plenty of pubs that serve really nice restaurant standard food. Not all of them have a machine but a few do.
Posted: Sat Nov 24, 2012 3:00 pm
by bowie
To be fair any place that lets there chefs stand in the bar and watch people play the fruit is clearly not well managed in the slightest, I bet there all in grubby whites aswell.
Posted: Sat Nov 24, 2012 5:07 pm
by Scott
Some chefs i've seen i would'nt even order a packet crisps from!
Posted: Sat Nov 24, 2012 6:02 pm
by Ruler of The World
Was just thinking about this thread's title and how it could be interpreted VERY differently!
Anyone fucked a female chef from a pub??? Would surely be a more entertaining read than the current drivel.