Spoons Curry Club

eastangliapro · Post by **eastangliapro** » Fri Nov 25, 2011 2:00 pm

i have to say though the last steak i had in a spoons was quite nice

trayhop123 · Post by **trayhop123** » Fri Nov 25, 2011 2:02 pm

yeah ,,,,,,,,, the steaks are propper nice

Been-Grant-Mitchell'd! · Fri Nov 25, 2011 2:06 pm

I had a veggie curry and a drink in Wimbledon 'Spoons in the summer.

Utter filth. Rotten to the core.

The curry had it's own pond, the rice looked like mummified ants eggs and the naan bread looked like the "chef" had wiped his arse on it.

I got my money back.

Martal~Wombat · Post by **Martal~Wombat** » Sat Nov 26, 2011 2:48 pm

trayhop123 wrote:snotty egg

f*** sake

anfield road · Post by **anfield road** » Sat Nov 26, 2011 9:01 pm

the pie they have is amazing!! and so is the jacket potatoes !! steaks should only be eaten blue/rare!! wethers cant cook them like that, so steak house is best!!! £20+ for a decent fillet

blackmogu · Post by **blackmogu** » Sat Nov 26, 2011 11:47 pm

Whilst a wetherspoons steak may be filling for the money it costs, it is nowhere near what a good quality and cooked correctly steak is or ought to be.

milk monitor · Post by **milk monitor** » Sun Nov 27, 2011 1:52 am

Gaucho. Manchester, London and wherever else they have opened since I started visiting. Back in London in a fortnight, already booked for early evening.

blackmogu · Post by **blackmogu** » Sun Nov 27, 2011 3:59 am

Gaucho's are good. The Green Door steakhouses are good too. I frequent the one at Gloucester Road a fair bit

King's Road down from Sloane Square has "The Big Easy" that does American style barbeque and big steaks (but difficult to get a table on the weekend).

I didn't rate Marco Pierre White's steakhouse on King's Road too much - think it's called "Steakhouse & Grill".

Fulham Road has Sophie's Steakhouse Bar - well worth a visit.

Spyder · Post by **Spyder** » Sun Nov 27, 2011 9:19 am

spoons used to use 'zebu' for steaks, google for a picture?

clarkey1984 · Post by **clarkey1984** » Sun Nov 27, 2011 9:04 pm

Im strictly off all hot foods for a while, due to a pub stitch up a few weeks back, try this i was told, its the chefs new curry powder that he has made himself, lovely i thought, got a nice scoop on my finger, not bad i thought, then i got the oh so familiar bitter taste at the back of my throat, shit, this is getting as bit warm, and it got hotter and hotter and hotter until i felt like i had been smacked on the tongue with a hammer, mouth on fire, what they had failed to tell me was that it was in fact chilli powder, made from the naga chilli, which was rated as the worlds hottest chilli not so long ago, just to quantify its intensity, its over 400 times hotter than tobasco sauce, so, pretty fucking hot!!