Best Pizza

[Texas Pete]

Does anyone remember McCain's Pizza Rollers?

YES!!! I used to really like these! I remember the jingle as well.

They mysteriously disappeared from the shelves as you say. I think it could have been due to the fact that after 3 minutes in the microwave the filling had all the basic properties of napalm! Ever seen that Alan Partridge episode?

"Lynn how long did you put that in for? It's hotter than the sun!"

Similar to that microwave popcorn with the block of toffee that you were meant to melt over the top, that got dangerously hot as well, and I haven't seen that stuff for years.

[JustAnotherClone]

The best ever one i had was on holiday but i can't remember where it was now! It was either Italy or Tunisia.

Anyway it was a massive pizza folded over but i didn't know when i ordered it so i ordered one as a "side order" too. Waiter looked really really funny about and i realised why when he brought it out.

[Fader]

I aint that much into Pizza, but i tend to go for a very unoriginal cheese and tomato

[Terry Tibbs]

hois sin duck pizza with spring oinions = lush

[Matt Vinyl]

American Hot at Pizza Express - my weekly Thursday lunchtime treat!

[jimmymac]

damn that sounds nice...might have to give that one a bash

[Guest]

My favourite is the Ad Pollo ( something like that) at Pizza Express.

I think it means 'with chicken' in Italian.

[COASTERDESIGNERPRO1]

My favourite pizza is Ham and Pineapple with add on Cajun Chicken and Sweetcorn, or Buffet at Pizza Hut.

[Fruiter]

None :x

I worked at pizza hut for 4 years!
I hate the smell, the sight and the taste of pizza, if i ever see another one again it'll be too soon

I ate at least 5 pizzas a week, they was good as they was made by the best but even so i can't even look at one now!

Oh and a quick fact, the most expensive pizza we sold was a 14" 'supersupreme', we charged £13.99 for it

Including all costs like labour, gas, ingredients, electricity, and even a breakdown of the monthly rent of the 'hut' per pizza it cost a grand total of 63p to make

Now that's a profit

[jimmymac]

used to run an intalian restaurant, was cracking to make your own pizza in the stone base oven, fired by wood. Used to make some amazing creations with various ingredients.

Even managed to combine rather a lot of dough and make a beast once. Fucker only just fit into the oven and took three paddles to get it out. Must have been about 50"